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The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an

The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten ye

This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the se

Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offerin

Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing