The Atlas of American Artisan Cheese

Download or Read eBook The Atlas of American Artisan Cheese PDF written by Jeffrey P. Roberts and published by Chelsea Green Publishing. This book was released on 2007 with total page 466 pages. Available in PDF, EPUB and Kindle.

Author	: Jeffrey P. Roberts
Publisher	: Chelsea Green Publishing
Total Pages	: 466
Release	: 2007
ISBN-10	: 9781933392349
ISBN-13	: 1933392347
Rating	: 4/5 (49 Downloads)

DOWNLOAD EBOOK

Book Synopsis The Atlas of American Artisan Cheese by : Jeffrey P. Roberts

Book excerpt: Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.

The Atlas of American Artisan Cheese Related Books

Language: en
Pages: 466

The Atlas of American Artisan Cheese

Authors: Jeffrey P. Roberts

Categories: Cooking

Type: BOOK - Published: 2007 - Publisher: Chelsea Green Publishing

DOWNLOAD EBOOK

Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.

Language: en
Pages: 226

Ending the War on Artisan Cheese

Authors: Catherine Donnelly

Categories: Political Science

Type: BOOK - Published: 2019-11-14 - Publisher: Chelsea Green Publishing

DOWNLOAD EBOOK

A prominent food scientist defends the use of raw milk in traditional artisan cheesemaking. Raw milk cheese--cheese made from unpasteurized milk--is an expansiv

Language: en
Pages: 371

Mastering Artisan Cheesemaking

Authors: Gianaclis Caldwell

Categories: Cooking

Type: BOOK - Published: 2012-09-19 - Publisher: Chelsea Green Publishing

DOWNLOAD EBOOK

The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There ar

Language: en
Pages: 321

The Life of Cheese

Authors: Heather Paxson

Categories: Cooking

Type: BOOK - Published: 2013 - Publisher: Univ of California Press

DOWNLOAD EBOOK

""The Life of Cheese" is the definitive work on America's artisanal food revolution. Heather Paxson's engaging stories are as rich, sharp, and well-grounded as

Language: en
Pages: 226

Cheddar

Authors: Gordon Edgar

Categories: Business & Economics

Type: BOOK - Published: 2015 - Publisher: Chelsea Green Publishing

DOWNLOAD EBOOK

"Cheddar is the world's most ubiquitous and beloved cheese. More than that, cheddar holds a key to understanding our food politics and even our cultural identit