Related Books
Language: en
Pages: 599
Pages: 599
Type: BOOK - Published: 2014-06-18 - Publisher: Knopf
This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, o
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2017-05-16 - Publisher: Penguin
“The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals
Language: en
Pages: 316
Pages: 316
Type: BOOK - Published: 2011-05-14 - Publisher: Arcadia Publishing
Fried chicken, rice and gravy, sweet potatoes, collard greens and spoon bread - all good old fashioned, down-home southern foods, right? Wrong. The fried chicke
Language: en
Pages: 284
Pages: 284
Type: BOOK - Published: 2014 - Publisher: University of Georgia Press
The latest collection of the best in Southern foodways writing, on what food means to outsiders, insiders, and everyone in between. Edited by Francis Lam, it br
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2010-11-01 - Publisher: HarperChristian + ORM
Every culture has its own unique flavor profile woven into the fabric of its history and traditions. Deep in the South, food is the focal point of our memories,