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The Book of Eating
Language: en
Pages: 268
Authors: Adam Platt
Categories: Biography & Autobiography
Type: BOOK - Published: 2019-11-12 - Publisher: HarperCollins

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A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a d
The American Way of Eating
Language: en
Pages: 338
Authors: Tracie McMillan
Categories: Business & Economics
Type: BOOK - Published: 2012-02-21 - Publisher: Simon and Schuster

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A journalist traces her 2009 immersion into the national food system to explore how working-class Americans can afford to eat as they should, describing how she
Eating by the Book
Language: en
Pages: 0
Authors: David L. Meinz
Categories: Diet
Type: BOOK - Published: 1999 - Publisher: National Nutrition Services

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How to lose weight, lower cholesterol, prevent cancer, eat more, get fit, and feel great!
The Men's Health Big Book of Food & Nutrition
Language: en
Pages: 645
Authors: Joel Weber
Categories: Health & Fitness
Type: BOOK - Published: 2010-12-21 - Publisher: Rodale

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An all-encompassing guide to transforming the body in a minimum of time demystifies contradictory dietary guidelines while making recommendations for informed s
Eating Right in the Renaissance
Language: en
Pages: 334
Authors: Ken Albala
Categories: Cooking
Type: BOOK - Published: 2002-02 - Publisher: Univ of California Press

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"Albala 's engaging tour through the host of Renaissance dietary theories reminds us that our preoccupations with food and susceptibility to cranky advice about
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