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For courses in American Regional Cooking or American Cuisine. Filled with colorful recipes and comprehensive information on American food culture and history, t

Regional American food culture still exists and is strongest in more rural, homogenous areas of the country. Regional foods are a major component of regional id

A collection of recipes for contemporary American cooking, including soups and salads, appetizers, fish and shellfish, poultry and meats, vegetables, beans and

One of our most revered food writers presents the rich history and lore of American food, as experienced in her travels to six distinct regions of the country.