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Language: en
Pages: 1375
Pages: 1375
Type: BOOK - Published: 2022-09-06 - Publisher: Columbia University Press
From mass-produced lagers to craft-brewery IPAs, from beers made in Trappist monasteries according to traditional techniques to those created by innovative loca
Language: en
Pages: 146
Pages: 146
Type: BOOK - Published: 2017-10-31 - Publisher:
Are you a home brewer who’s tiring of the usual suspects, cycling through the same styles and flavors? Are you a professional brewer who’s cranking through
Language: en
Pages: 490
Pages: 490
Type: BOOK - Published: 2013-03-19 - Publisher: Algonquin Books
The New York Times-bestselling guide to botany and booze celebrates its 10th anniversary with an updated edition─now including a guide to planting your very o
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2015-09-29 - Publisher: Sasquatch Books
A fresh take on modern homemaking, The Hands-On Home is your go-to manual for DIY homecare and living more sustainably From cooking, canning, and preserving to
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2019-01-01 - Publisher: Yale University Press
A celebration of beer--its science, its history, and its impact on human culture What can beer teach us about biology, history, and the natural world? From anci
