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In May 1774, soon after City Tavern opened for business, Paul Revere arrived at its doors to announce Parliament's closing the port of Boston. In 1777, the Tave

The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fasci

One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, storie

In this handsome sequel to the original City Tavern Cookbook, chef Walter Staib, proprietor of America's earliest gourmet restaurant, focuses on the baked goods

A Sweet Taste of History captures the grandeur of the sweet table—the grand finale course of an 18th century meal. Rather than serving something simple, hoste