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The Complete Book on Onion & Garlic Cultivation with Processing (Production of Onion Paste, Flakes, Powder & Garlic Paste, Powder, Flakes, Oil)
Language: en
Pages: 415
Authors: NPCS Board of Consultants & Engineers
Categories: Technology & Engineering
Type: BOOK - Published: 2015-08-10 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

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Onion and garlic are the spice commodities used for flavouring the dishes. These are considered as valuable medicinal plants offer variety of medicinal properti
The Complete Book on Cultivation and Manufacture of Tea (2nd Revised Edition)
Language: en
Pages: 577
Authors: H. Panda
Categories:
Type: BOOK - Published: 2016-03-08 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

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Tea is one of the most popular beverages that are being consumed all over the world. Tea is known as a soothing drink and a way of life. Owing to its increasing
The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (Processed Food Industries) 4th Revised Edition
Language: en
Pages: 608
Authors: NIIR Board of Consultants & Engineers
Categories: Antiques & Collectibles
Type: BOOK - Published: 2019-10-18 - Publisher: NIIR PROJECT CONSULTANCY SERVICES

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Fruits and vegetables are processed into a variety of products such as juices and concentrates, pulp, canned and dehydrated products, jams and jellies, pickles
55 Most Profitable Micro, Small and Medium Scale Food Processing (Processed Food) Projects and Agriculture Based Business Ideas for Startup
Language: en
Pages: 384
Authors: Ajay Kumar Gupta
Categories: Business & Economics
Type: BOOK - Published: 2021-01-01 - Publisher: NIIR PROJECT CONSULTANCY SERVICES

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Food processing is a way or technique that is used to convert raw foods into well-cooked and well preserved eatables for both humans and animals. Food processin
The Complete Book on Ginger Cultivation and Manufacture of Value Added Ginger Products (Ginger Storage, Ginger Oil, Ginger Powder, Ginger Paste, Ginger Beer, Instant Ginger Powder Drink and Dry Ginger from Green Ginger)
Language: en
Pages: 352
Authors: NPCS Board of Consultants & Engineers
Categories: Ginger
Type: BOOK - Published: 2018-01-11 - Publisher: NIIR PROJECT CONSULTANCY SERVICES

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Ginger is the common name for Zingiber officinale, which was originally cultivated in China and now equally spread around the world. Ginger is a herb but is oft
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