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Complete Bordeaux
Language: en
Pages: 1107
Authors: Stephen Brook
Categories: Cooking
Type: BOOK - Published: 2017-05-25 - Publisher: Mitchell Beazley

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"A fresh and authoritative addition to the Bordeaux library." Eric Asimov, The New York Times "This new edition is the ultimate guide to perhaps the greatest wi
Complete Bordeaux
Language: en
Pages: 1715
Authors: Stephen Brook
Categories: Cooking
Type: BOOK - Published: 2022-09-29 - Publisher: Mitchell Beazley

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The wines of Bordeaux are universally recognized as being among the finest in the world and in this fully revised and updated edition of his classic text, renow
The Complete Bordeaux
Language: en
Pages: 720
Authors: Stephen Brook
Categories: Cooking
Type: BOOK - Published: 2004-09-01 - Publisher: Mitchell Beazley

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This high-level yet readable analysis of one of the world's most respected wine regions has been expanded; the first edition dealt only with the left bank, and
Bordeaux
Language: en
Pages: 1048
Authors: Robert M. Parker
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher:

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Parker's phenomenally successful first book, which established him as the most influential wine writer in the world today (Los Angeles Times), now completely up
Noble Rot
Language: en
Pages: 300
Authors: William Echikson
Categories: Cooking
Type: BOOK - Published: 2005-10 - Publisher: W. W. Norton

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"Echikson's understanding and explanation of how the business works...is fascinating and easy to swallow."--Michael Philips, Wall Street Journal
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