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The Enlightened Kitchen
Language: en
Pages: 124
Authors: 藤井まり
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Kodansha International

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Enlightened Kitchen is a Kodansha International publication.
The Enlightened Cook
Language: en
Pages: 56
Authors: Marlon Braccia
Categories:
Type: BOOK - Published: 2011-01-26 - Publisher: CreateSpace

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Kindle Edition Bonus! Electronic publication contains over 25 useful links to culinary sources, social networking with Marlon and 4 of her fun, informative vide
Behind the Kitchen Door
Language: en
Pages: 207
Authors: Saru Jayaraman
Categories: Political Science
Type: BOOK - Published: 2013-02-12 - Publisher: Cornell University Press

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"Sustainability is about contributing to a society that everybody benefits from, not just going organic because you don't want to die from cancer or have a diff
How to Cook Your Life
Language: en
Pages: 212
Authors: Dogen
Categories: Philosophy
Type: BOOK - Published: 2005-11-08 - Publisher: Shambhala Publications

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This modern-day commentary on Dogen’s Instructions for a Zen Cook reveals how everyday activities—like cooking—can be incorporated into our spiritual prac
Three Bowl Cookbook
Language: en
Pages: 0
Authors: David Scott
Categories: Cookery
Type: BOOK - Published: 2000 - Publisher:

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According to the fifteen-hundred-year-old tradition of Oriyoki, monks of a Zen monastery receive their meals in three bowls. Though adhering to the Zen way of s
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