Search Results

The Fermented Man

Download or Read eBook The Fermented Man PDF written by Derek Dellinger and published by Abrams. This book was released on 2016-07-19 with total page 232 pages. Available in PDF, EPUB and Kindle.
The Fermented Man
Author :
Publisher : Abrams
Total Pages : 232
Release :
ISBN-10 : 9781468313468
ISBN-13 : 1468313460
Rating : 4/5 (68 Downloads)

Book Synopsis The Fermented Man by : Derek Dellinger

Book excerpt: In this culinary memoir, “the author hopes his intriguing experiments will open eyes and palates to the culinary and health benefits of fermented foods.” (Kirkus Reviews)


The Fermented Man Related Books

The Fermented Man
Language: en
Pages: 232
Authors: Derek Dellinger
Categories: Biography & Autobiography
Type: BOOK - Published: 2016-07-19 - Publisher: Abrams

DOWNLOAD EBOOK

In this culinary memoir, “the author hopes his intriguing experiments will open eyes and palates to the culinary and health benefits of fermented foods.” (K
Wild Fermentation
Language: en
Pages: 322
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing

DOWNLOAD EBOOK

Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new
Sandor Katz’s Fermentation Journeys
Language: en
Pages: 354
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2021-11-09 - Publisher: Chelsea Green Publishing

DOWNLOAD EBOOK

From James Beard Award winner and New York Times–bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions, and stories from
Fermentation as Metaphor
Language: en
Pages: 128
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2020-10-15 - Publisher: Chelsea Green Publishing

DOWNLOAD EBOOK

Los Angeles Times Best Cookbooks 2020 Saveur Magazine "Favorite Cookbook to Gift" Esquire Magazine Best Cookbooks of 2020 "The book weaves in reflections on art
The Fermentation Kitchen
Language: en
Pages: 186
Authors: Gabe Toth
Categories: Cooking
Type: BOOK - Published: 2021-09-27 - Publisher: Brewers Publications

DOWNLOAD EBOOK

Fermented foods are experiencing a resurgence in popularity due to their bold flavors and purported health benefits. Brewer and distiller Gabe Toth has dedicate
Scroll to top