The Food and Cooking of Brazil
Download or Read eBook The Food and Cooking of Brazil PDF written by Fernando Farah and published by Aquamarine. This book was released on 2011-11-15 with total page 0 pages. Available in PDF, EPUB and Kindle.
| Author | : Fernando Farah |
| Publisher | : Aquamarine |
| Total Pages | : 0 |
| Release | : 2011-11-15 |
| ISBN-10 | : 1903141931 |
| ISBN-13 | : 9781903141939 |
| Rating | : 4/5 (31 Downloads) |
Book Synopsis The Food and Cooking of Brazil by : Fernando Farah
Book excerpt: Learn how to create Brazilian classics and conjour up delectable desserts. Includes more than 400 stunning photographs, with complete nutritional information given for every recipe.
