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Language: en
Pages: 441
Pages: 441
Type: BOOK - Published: 2015-10-06 - Publisher: Penguin
Acclaimed food writer Nancy Jenkins, teams up with her master chef daughter Sara with a unique around-the-seasons cookbook devoted to simple, everyday pasta rec
Language: en
Pages: 140
Pages: 140
Type: BOOK - Published: 2004-04-08 - Publisher: Chronicle Books
In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In Four Sea
Language: en
Pages: 36
Pages: 36
Type: BOOK - Published: 199? - Publisher:
Language: en
Pages: 136
Pages: 136
Type: BOOK - Published: 2012-10-19 - Publisher: Chronicle Books
The James Beard Award–winning author “pairs pasta with seasonal vegetables in a succinct collection of recipes that should become a family standby” (Publi
Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2017-05-02 - Publisher: Artisan Books
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, F
