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Two worlds that in academia remain largely separated are brought together in this book in a unique way; the world of food safety law and the world of the right
Language: en
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This paper traces the emergence of food law as a specialisation in legal scholarship. Food law can be understood as a functional area of law, that is, a legal s
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Pages: 232
Pages: 232
Type: BOOK - Published: 2022-05-02 - Publisher:
"The goal of this practical guide to food law is to offer attorneys of all stripes an introduction to how different areas of law and legal practice intersect wi
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Pages: 244
Pages: 244
Type: BOOK - Published: 2021-06-09 - Publisher: CRC Press
Chapters written by foremost international experts in their fields Editors’ notes written for classroom use and background information Figures and tables prov