The Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes
Download or Read eBook The Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes PDF written by Georgiana Hill and published by Read Books Ltd. This book was released on 2013-01-04 with total page 65 pages. Available in PDF, EPUB and Kindle.
Author | : Georgiana Hill |
Publisher | : Read Books Ltd |
Total Pages | : 65 |
Release | : 2013-01-04 |
ISBN-10 | : 9781447482062 |
ISBN-13 | : 1447482069 |
Rating | : 4/5 (62 Downloads) |
Book Synopsis The Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes by : Georgiana Hill
Book excerpt: This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's bookshelf.