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The Joy of Brewing Cider, Mead, and Herbal Wine
Language: en
Pages: 141
Authors: Nancy Koziol
Categories: Cooking
Type: BOOK - Published: 2018-10-02 - Publisher: Simon and Schuster

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You’re ready to try your hand at home brewing, but you want to try something unique—and you also have no idea where to start. This is the book for you. Brok
True Brews
Language: en
Pages: 194
Authors: Emma Christensen
Categories: Cooking
Type: BOOK - Published: 2013-05-14 - Publisher: Ten Speed Press

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This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of
The Complete Guide to Making Mead
Language: en
Pages: 163
Authors: Steve Piatz
Categories: Cooking
Type: BOOK - Published: 2014-07-30 - Publisher: Voyageur Press (MN)

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From basics to braggots, this is the ultimate guide to making mead at home, complete with history, types, equipment, techniques, and recipes.
Drink the Harvest
Language: en
Pages: 233
Authors: Nan K. Chase
Categories: Cooking
Type: BOOK - Published: 2014-06-17 - Publisher: Storey Publishing

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Preserving the harvest doesn’t have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to enjoy fresh or pr
Joy of Home Wine Making
Language: en
Pages: 288
Authors: Terry A. Garey
Categories: Cooking
Type: BOOK - Published: 1996-06-01 - Publisher: William Morrow Paperbacks

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Port and sherries, whites, reds, roses and melomels—make your own wine without owning a vineyard! If you can follow a simple recipe, you can create delectable
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