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The Manufacture of Chocolate and Other Cacao Preparations
Language: en
Pages: 366
Authors: Paul Zipperer
Categories: Social Science
Type: BOOK - Published: 1915 - Publisher: de Gruyter

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No detailed description available for "The Manufacture of Chocolate and other Cacao Preparations".
The Manufacture of Chocolate
Language: en
Pages: 334
Authors: Paul Zipperer
Categories: Science
Type: BOOK - Published: 2017-12-03 - Publisher: BoD – Books on Demand

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Reproduction of the original.
The Merck Report
Language: en
Pages: 380
Authors:
Categories: Medicine
Type: BOOK - Published: 1903 - Publisher:

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Chocolate and Cocoa Recipes and Home Made Candy Recipes
Language: en
Pages: 84
Authors: Maria Parloa
Categories: Cooking
Type: BOOK - Published: 2023-08-12 - Publisher: Good Press

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In 'Chocolate and Cocoa Recipes and Home Made Candy Recipes', the interplay between culinary arts and cultural history is vividly explored through a rich tapest
Spice Mill
Language: en
Pages: 898
Authors:
Categories:
Type: BOOK - Published: 1913 - Publisher:

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