The Neapolitan Pizza. A Scientific Guide about the Artisanal Process
Download or Read eBook The Neapolitan Pizza. A Scientific Guide about the Artisanal Process PDF written by Paolo Masi and published by . This book was released on 2015 with total page 168 pages. Available in PDF, EPUB and Kindle.
| Author | : Paolo Masi |
| Publisher | : |
| Total Pages | : 168 |
| Release | : 2015 |
| ISBN-10 | : 8889972556 |
| ISBN-13 | : 9788889972557 |
| Rating | : 4/5 (56 Downloads) |
Book Synopsis The Neapolitan Pizza. A Scientific Guide about the Artisanal Process by : Paolo Masi
Book excerpt:
