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Language: en
Pages: 792
Pages: 792
Type: BOOK - Published: 2001 - Publisher: B.E.S. Publishing
Contains alphabetically arranged entries that provide definitions of nearly six thousand terms related to food, drink, and cooking, and features a selection of
Language: en
Pages: 928
Pages: 928
Type: BOOK - Published: 2013-09-01 - Publisher: Sourcebooks, Inc.
"Essential for anyone who talks, eats, or thinks about food." —Bev Bennett, Chicago Sun-Times The New Food Lover's Companion is an indispensable resource for
Language: en
Pages: 916
Pages: 916
Type: BOOK - Published: 2013 - Publisher: B.E.S. Publishing
Over seven thousand alphabetical entries provide information on all aspects of cooking and dining, including cooking techniques and tools, ingredients, wines, a
Language: en
Pages: 1544
Pages: 1544
Type: BOOK - Published: 2015-04-01 - Publisher: Sourcebooks, Inc.
Based on B.E.S. popular and authoritative The New Food Lover's Companion, this enlarged and enhanced reference volume was written for discerning home chefs and
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2003-02 - Publisher: Chronicle Books
This is the first of its kind: an insider's food guide to that gourmand's paradise, the Napa Valley. Author and longtime resident Lori Lyn Narlock goes behind t