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The Professional Caterers' Handbook
Language: en
Pages: 525
Authors: Lora Arduser
Categories: Business & Economics
Type: BOOK - Published: 2006 - Publisher: Atlantic Publishing Company

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Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you ste
Career Diary of a Caterer
Language: en
Pages: 0
Authors: Jennifer Heigl
Categories: Caterers and catering
Type: BOOK - Published: 2007 - Publisher:

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This series examines a wide array of professions; each book goes behind the scenes and on the job with a professional in a particular field. These books provide
The Restaurant Manager's Handbook
Language: en
Pages: 1133
Authors: Douglas Robert Brown
Categories: Business & Economics
Type: BOOK - Published: 2007 - Publisher: Atlantic Publishing Company

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Book & CD. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food service operation. This Restauran
How to Start a Home-Based Catering Business, 6th
Language: en
Pages: 259
Authors: Denise Vivaldo
Categories: Business & Economics
Type: BOOK - Published: 2010-01-06 - Publisher: Rowman & Littlefield

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Those passionate about parties or cooking can now realize their dream of working from home at something they enjoy. Denise Vivaldo shares her experiences and ad
Professional Caterer's Handbook
Language: en
Pages: 792
Authors: Douglas Brown
Categories:
Type: BOOK - Published: 2014 - Publisher:

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Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you ste
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