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The Routledge History of American Foodways
Language: en
Pages: 425
Authors: Michael D. Wise
Categories: History
Type: BOOK - Published: 2016-02-12 - Publisher: Routledge

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The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-coloni
The Routledge History of American Foodways
Language: en
Pages: 547
Authors: Jennifer Jensen Wallach
Categories: History
Type: BOOK - Published: 2016-02-12 - Publisher: Routledge

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The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-coloni
The Routledge History of Latin American Culture
Language: en
Pages: 480
Authors: Carlos Manuel Salomon
Categories: History
Type: BOOK - Published: 2017-12-22 - Publisher: Routledge

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The Routledge History of Latin American Culture delves into the cultural history of Latin America from the end of the colonial period to the twentieth century,
The Routledge History of American Foodways
Language: en
Pages: 410
Authors: Michael D. Wise
Categories: Food habits
Type: BOOK - Published: 2018-01-24 - Publisher: Routledge

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The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-coloni
The Routledge History of Food
Language: en
Pages: 404
Authors: Carol Helstosky
Categories: History
Type: BOOK - Published: 2014-10-03 - Publisher: Routledge

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The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s his
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