Related Books
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 2019-05-31 - Publisher: Berkshire Publishing Group
The Way of Eating: Yuan Mei`s Manual of Gastronomy (Suiyuan Shidan) is, remarkably, the first English edition of one of the world’s most famous books about fo
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2012-02-21 - Publisher: Simon and Schuster
A journalist traces her 2009 immersion into the national food system to explore how working-class Americans can afford to eat as they should, describing how she
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2019-05-07 - Publisher: Basic Books
An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the better Food is one of life's great joys
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2014-06-06 - Publisher: CRC Press
This book presents evidence-based research that validates the traditional Mediterranean way of eating with respect to health. It offers information about an enj
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 1993-04-05 - Publisher: Simon and Schuster
"When Christopher Columbus stumbled upon America in 1492, the Italians had no pasta with tomato sauce, the Chinese had no spicy Szechuan cuisine, and the Aztecs
