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Tomato Processing by-Products
Language: en
Pages: 438
Authors: Mejdi Jeguirim
Categories: Technology & Engineering
Type: BOOK - Published: 2021-10-25 - Publisher: Academic Press

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In addition to being served as a fresh vegetable, tomato is also consumed in the form of various processed products, such as paste, juice, sauce, puree and ketc
The Complete Book on on Tomato & Tomato Products Manufacturing (Cultivation & Processing)(2nd Revised Edition)
Language: en
Pages: 344
Authors: NPCS Board of Consultants & Engineers
Categories:
Type: BOOK - Published: 2017-07-08 - Publisher: NIIR PROJECT CONSULTANCY SERVICES

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Tomato is one of the most popular fruit in the world. The products of tomato like paste, juice, ketchup, etc. are widely used in kitchens all around the world.
Tomato Production, Processing and Technology
Language: en
Pages: 560
Authors: WA Gould
Categories: Technology & Engineering
Type: BOOK - Published: 2013-12-09 - Publisher: Elsevier

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A complete guide to the tomato industry, including over 50 full colour photos on tomato diseases and other vital elements. It is a book needed by all tomato and
Handbook of Vegetables and Vegetable Processing
Language: en
Pages: 1104
Authors: Muhammad Siddiq
Categories: Technology & Engineering
Type: BOOK - Published: 2018-02-23 - Publisher: John Wiley & Sons

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Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of
Tomatoes and Tomato Products
Language: en
Pages: 643
Authors: V R Preedy
Categories: Medical
Type: BOOK - Published: 2008-01-09 - Publisher: CRC Press

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The contributors to this book are authors of international and national standing, leaders in the field and trendsetters. The book covers emerging fields of scie
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