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Language: en
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Pages: 438
Type: BOOK - Published: 2021-10-25 - Publisher: Academic Press
In addition to being served as a fresh vegetable, tomato is also consumed in the form of various processed products, such as paste, juice, sauce, puree and ketc
Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 2017-07-08 - Publisher: NIIR PROJECT CONSULTANCY SERVICES
Tomato is one of the most popular fruit in the world. The products of tomato like paste, juice, ketchup, etc. are widely used in kitchens all around the world.
Language: en
Pages: 560
Pages: 560
Type: BOOK - Published: 2013-12-09 - Publisher: Elsevier
A complete guide to the tomato industry, including over 50 full colour photos on tomato diseases and other vital elements. It is a book needed by all tomato and
Language: en
Pages: 1104
Pages: 1104
Type: BOOK - Published: 2018-02-23 - Publisher: John Wiley & Sons
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of
Language: en
Pages: 643
Pages: 643
Type: BOOK - Published: 2008-01-09 - Publisher: CRC Press
The contributors to this book are authors of international and national standing, leaders in the field and trendsetters. The book covers emerging fields of scie