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Transitioning to nutrition-sensitive food environments in Ghana: Triple sector strategies to reduce the triple burden of malnutrition
Language: en
Pages: 52
Authors: Mockshell, Jonathan
Categories: Political Science
Type: BOOK - Published: 2021-08-13 - Publisher: Intl Food Policy Res Inst

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The triple burden of malnutrition is growing in low- and middle-income countries (LMICs). Increasing access to affordable ultra-processed foods in the food envi
Transitioning to Nutrition-sensitive Food Environments in Ghana
Language: en
Pages: 0
Authors: Jonathan Mockshell
Categories:
Type: BOOK - Published: 2021 - Publisher:

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Food Systems Evaluation Methods and Sustainability Assessment
Language: en
Pages: 159
Authors: Bradley George Ridoutt
Categories: Technology & Engineering
Type: BOOK - Published: 2024-03-08 - Publisher: Frontiers Media SA

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The food system is responsible for some of society’s most pressing sustainability challenges. Diets are currently unsustainable in many countries as evidenced
Chronic Non-communicable Diseases in Ghana
Language: en
Pages: 175
Authors: de-Graft Aikins
Categories: Medical
Type: BOOK - Published: 2014-06-12 - Publisher: African Books Collective

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Chronic non-communicable diseases (NCDs) such as hypertension, stroke, diabetes and cancers, are major causes of disability and death in Ghana. NCDs are not onl
The State of Food Security and Nutrition in the World 2018
Language: en
Pages: 278
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2018-09-14 - Publisher: Food & Agriculture Org.

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New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end
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