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The high market demand based on consumers’ trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spurring many

The present book entitled “Innovations in Fishing and Fish Processing Technologies” highlights various aspects of fish genetic resources, advanced maricultu

As with the first edition this book includes chapters on established fish processes and new processes and allied issues. The first five chapters cover fish bioc

The high market demand based on consumers’ trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spurring many