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Language: en
Pages: 332
Pages: 332
Type: BOOK - Published: 2014-10-21 - Publisher: Harper Collins
Winner of the 2015 International Association of Culinary Professionals (IACP) Cookbook Award Forewords by Alice Waters and Michael Pollan In this dazzling, full
Language: en
Pages: 278
Pages: 278
Type: BOOK - Published: 2006-03-08 - Publisher: Harvard Common Press
In Twelve Months of Monastery Salads, best-selling author Brother Victor-Antoine celebrates salads, a cuisine in harmony with traditional monastic cooking, whic
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2019-10-08 - Publisher: W. W. Norton & Company
One of the most influential chef-restaurateurs of all time reflects on a career defined by surprising, delicious food. From his first apprenticeship in France t
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2013-03-12 - Publisher: Ten Speed Press
In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 2016-10-25 - Publisher: HarperCollins
Celebrate the joys of a great day in the kitchen and a meal shared with family and friends with this follow-up to the bestselling, IACP Award-winning Twelve Rec
