Search Results

Twenty Lessons in the Sociology of Food and Agriculture examines food and agriculture from farm to fork using a sociological lens. Following the "Lessons" forma

In this second edition of The Sociology of Food and Agriculture, students are provided with a substantially revised and updated introductory text to this emerge

New to this Edition: Completely new lessons on "Theories in Environmental Sociology" (Lesson 2), "The Sociology of Environmental Health" (Lesson 11), and "Envir

Chaia Heller follows one of France's largest farmers' unions as it joins with peasants internationally to contest the hegemony of genetically modified foods, fr

Agriculture in the United States today increasingly operates in two separate spheres: large, corporate-connected commodity production and distribution systems a