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Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 1988 - Publisher:
Language: en
Pages: 261
Pages: 261
Type: BOOK - Published: 2008-11-24 - Publisher: Remember When
The author of Food Through the Ages presents a festive overview of Dickens-era Christmas traditions—from decorations and songs to games and recipes. Anna Selb
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2016-11-29 - Publisher:
The first-ever collection of Victorian Christmas ghost stories, culled from rare 19th-century periodicals During the Victorian era, it became traditional for pu
Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2018-11-20 - Publisher: Valancourt Books
A new anthology of twenty ghostly tales of Yuletide terror, collected from rare Victorian periodicals Seeking to capitalize on the success of Charles Dickens's
Language: en
Pages: 48
Pages: 48
Type: BOOK - Published: 1995 - Publisher: Stewart Tabori & Chang
Using traditional Victorian methods of decoupage and painting techniques such as faux-plaid and simple gilding, the authors have designed ten Christmas gifts th