Related Books
Language: en
Pages: 270
Pages: 270
Type: BOOK - Published: 1966 - Publisher: Pelican Publishing Company Incorporated
When C. C. Robin first came to America in 1803, he wrote a three-volume description of his travels in the West Indies, Pensacola, and Louisiana. The author of t
Language: en
Pages: 596
Pages: 596
Type: BOOK - Published: 2016-09-20 - Publisher: Liveright Publishing
Finalist for the IACP Cookbook Award A Washington Post Notable Book of the Year A Smithsonian Best Food Book of the Year Longlisted for the Art of Eating Prize
Language: en
Pages: 168
Pages: 168
Type: BOOK - Published: 2011-12-05 - Publisher: LSU Press
One of the finest architectural photographers in America, Robert W. Tebbs produced the first photographic survey of Louisiana's plantations in 1926. The images,
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2019-02-26 - Publisher: W. W. Norton & Company
A sprightly, deeply personal narrative about how gumbo—for 250 years a Cajun and Creole secret—has become one of the world’s most beloved dishes. Ask any
Language: en
Pages: 302
Pages: 302
Type: BOOK - Published: 2021-02-17 - Publisher: LSU Press
M. K. Beauchamp’s Instruments of Empire examines the challenges that resulted from U.S. territorial expansion through the Louisiana Purchase of 1803. With the
