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Reveals how empire and global economic crisis redefined republican citizenship and laid the foundations of a racial state in France.

"This is an innovative study of how race and empire transformed French Republican citizenship in the early Third Republic. Elizabeth Heath integrates the histor

Historians, since the 1960s, argue that the French economy performed as well as did any economy in Europe during the eighteenth and nineteenth centuries thanks

In the wake of the First World War, in which France suffered severe food shortages, colonial produce became an increasingly important element of the French diet

Burgundy, Bordeaux, Champagne. The names of these and other French regions bring to mind time-honored winemaking practices. Yet the link between wine and place,