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This volume describes the contributions made by women scientists to the field of agricultural biotechnology, the most quickly adopted agricultural practice ever

A profound shift is occurring among women working in agriculture - they are increasingly seeing themselves as farmers, not only as the wives or daughters of far

Taking a broad and innovative informational approach, Sustainable Agriculture and New Biotechnologies is the first book to apply omic technologies to address is

This book looks deeply into the American food system and closely examines the need for change in the way food is grown and distributed in the United States. It

This is a multidisciplinary volume on the use of agricultural biotechnology to provide a sustainable food supply.