Book excerpt: This side-splitting collection of 101 of the best food jokes you have ever heard pasta be Jack Goldstein's funniest book yet! The master of comedy has prepared a sumptuous banquet of hilarity that will have the whole family laughing. Organised into categories so you have a food joke for every course, this is an ideal addition to any budding comedian's bookshelf. What happened after an explosion at a French cheese factory? All that was left was de brie. Bon appetit!