101 Ways To Prepare Curries
Author | : AROONA REEJHSINGHANI |
Publisher | : V&S Publishers |
Total Pages | : 138 |
Release | : 2012-11-15 |
ISBN-10 | : 9789350572030 |
ISBN-13 | : 9350572036 |
Rating | : 4/5 (30 Downloads) |
Book excerpt: Curries remain an Indian speciality--and certainly have a lot of contribution in making Indian food popular all over the world! This superb collection brings you exotic recipes with a special flavour! Even your good old Aloo Matar would taste a lot better if prepared with directions given here! Or why not try someting totally new? Some Glimpses: *Chicken Curry *Rogan Josh *Fried Pomfret *Fish Curry *Mince-ball Curry *Goan Liver Curry *Mattar Paneer *Aloo Matar In addition also find here a long list of highly tempting curries not tried by you before. Also included is a glossary of food and Cookery terms and medicinal properties of vegetables. #v&spublishers