A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery

Download or Read eBook A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery PDF written by Mary Kettilby and published by . This book was released on 1714 with total page 254 pages. Available in PDF, EPUB and Kindle.

Author	: Mary Kettilby
Publisher	:
Total Pages	: 254
Release	: 1714
ISBN-10	: UCM:5325086690
ISBN-13	:
Rating	: 4/5 (90 Downloads)

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Book Synopsis A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery by : Mary Kettilby

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A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery Related Books

Language: en
Pages: 254

A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery

Authors: Mary Kettilby

Categories: Cooking

Type: BOOK - Published: 1714 - Publisher:

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Language: en
Pages: 288

A Collection of Above Three Hundred Receipts in Cookery, Physick, and Surgery

Authors: Mary Kettilby

Categories: Cookbooks

Type: BOOK - Published: 1734 - Publisher:

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Language: en
Pages: 258

A Collection of Above Three Hundred Receipts

Authors: Mary Kettelby

Categories:

Type: BOOK - Published: 2018-07-10 - Publisher: Townsends

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This version of Mary Kettelby's A Collection of Above Three Hundred Receipts, In Cookery, Physick, and Surgery was published 1714. It is the second edition, con

Language: en
Pages: 248

A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery; For the Use of All Good Wives, Tender Mothers, and Careful Nurses. by Several Hands

Authors: Mary Kettilby

Categories:

Type: BOOK - Published: 2018-04-19 - Publisher: Gale Ecco, Print Editions

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The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing pr

Language: en
Pages: 282

A Collection of Above Three Hundred Receipts in Cookery, Physick, and Surgery

Authors: Mary Kettilby

Categories: Cooking

Type: BOOK - Published: 2017-08-20 - Publisher: Andesite Press

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced