Search Results


Related Books

A History of Wine in America, Volume 2
Language: en
Pages: 549
Authors: Thomas Pinney
Categories: Cooking
Type: BOOK - Published: 2007-09-03 - Publisher: Univ of California Press

DOWNLOAD EBOOK

"Pinney covers new ground and new research, and treats the entire period in a new way. [History of Wine in America] will be welcomed by scholars and by wine ent
A History of Wine in America from the Beginnings to Prohibition
Language: en
Pages: 584
Authors: Thomas Pinney
Categories: Cooking
Type: BOOK - Published: 1989-01-01 - Publisher: Univ of California Press

DOWNLOAD EBOOK

Tells the story of vitaculture and winemaking in America and discusses the individuals, organizations and institutions associated with the enterprise
A History of Wine in America, Volume 2
Language: en
Pages: 549
Authors: Thomas Pinney
Categories: Cooking
Type: BOOK - Published: 2005-07-05 - Publisher: Univ of California Press

DOWNLOAD EBOOK

A History of Wine in America is the definitive account of winemaking in the United States, first as it was carried out under Prohibition, and then as it develop
A History of Wine in America, Volume 1
Language: en
Pages: 572
Authors: Thomas Pinney
Categories: Cooking
Type: BOOK - Published: 2007-09-17 - Publisher: Univ of California Press

DOWNLOAD EBOOK

The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was
The Makers of American Wine
Language: en
Pages: 336
Authors: Thomas Pinney
Categories: Cooking
Type: BOOK - Published: 2012-05-07 - Publisher: Univ of California Press

DOWNLOAD EBOOK

Praise for Thomas Pinney's "A History of Wine in America" "Exhaustively researched. . ..invaluable to serious scholars of the grape. Fascinating reading." --"Sa
Scroll to top