A Revolution in Taste
Download or Read eBook A Revolution in Taste PDF written by Susan Pinkard and published by Cambridge University Press. This book was released on 2009 with total page 319 pages. Available in PDF, EPUB and Kindle.
| Author | : Susan Pinkard |
| Publisher | : Cambridge University Press |
| Total Pages | : 319 |
| Release | : 2009 |
| ISBN-10 | : 9780521821995 |
| ISBN-13 | : 0521821991 |
| Rating | : 4/5 (95 Downloads) |
Book Synopsis A Revolution in Taste by : Susan Pinkard
Book excerpt: This book traces the development of modern French habits of cooking, eating, and drinking from their roots in the Ancien Regime. Pinkard examines the interplay of material culture, social developments, medical theory, and Enlightenment thought in the development of French cooking, which culminated in the creation of a distinct culture of food and drink.
