Book excerpt: For diner owner Gia Morelli, her seasonal fall menu calls for two main ingredients—maple syrup and murder . . . While the first hints of autumn grace Boggy Creek, Florida, Gia misses the colorful harvest traditions she left behind in New York. On a scramble to make new fall memories—and promote her irresistible pumpkin spice waffles—things take a dark turn when she gets roped into the Haunted Town Festival, a spooky celebration held on deserted farmlands. The desolate area conjures plenty of eerie vibes at night, but Gia and her best friend, Savannah, are nearly frightened to death upon the discovery of the event organizer’s body buried in the nearby woods. More alarming, the local rumor mill says the woman’s shady dealings may have egged someone into sending her to an early grave. Now, there’s no shortage of creepy clues to feast on as Gia and her pals try to stop a killer with a very scary appetite . . . Includes recipes from the All-Day Breakfast Café! Praise for Lena Gregory “Hold on to your plates for this fast-paced mystery that will leave you hungering for more!” —J.C. Eaton, author of the Sophie Kimball Mysteries, on Scone Cold Killer “Family secrets, old mansions, and a growing list of murder victims—these elements and more blend together to make an intriguing as well as entertaining cozy mystery.” —RT Book Reviews on Occult and Battery “As breezy and salty as a gust of wind off the chilly bay waters.” —Juliet Blackwell, New York Times bestselling author of the Witchcraft Mysteries on Death at First Sight “An intriguing opening to a fun new series.” —E. J. Copperman, national bestselling author of the Haunted Guesthouse Mysteries on Death at First Sight