Analysis of Condition, Quality, and Size Requirements of United States and State Standards for Fresh Fruits and Vegetables and Legal Standards for Dairy Products
Download or Read eBook Analysis of Condition, Quality, and Size Requirements of United States and State Standards for Fresh Fruits and Vegetables and Legal Standards for Dairy Products PDF written by United States. Department of Labor. Consumers' Project and published by . This book was released on 1937 with total page 48 pages. Available in PDF, EPUB and Kindle.
| Author | : United States. Department of Labor. Consumers' Project |
| Publisher | : |
| Total Pages | : 48 |
| Release | : 1937 |
| ISBN-10 | : UOM:39015031336459 |
| ISBN-13 | : |
| Rating | : 4/5 (59 Downloads) |
Book Synopsis Analysis of Condition, Quality, and Size Requirements of United States and State Standards for Fresh Fruits and Vegetables and Legal Standards for Dairy Products by : United States. Department of Labor. Consumers' Project
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