Analytical methods, formation mechanisms and control strategies for endogenous hazardous substances produced during the thermal processing of foods
Download or Read eBook Analytical methods, formation mechanisms and control strategies for endogenous hazardous substances produced during the thermal processing of foods PDF written by Hongshun Yang and published by Frontiers Media SA. This book was released on 2023-03-01 with total page 176 pages. Available in PDF, EPUB and Kindle.
Author | : Hongshun Yang |
Publisher | : Frontiers Media SA |
Total Pages | : 176 |
Release | : 2023-03-01 |
ISBN-10 | : 9782832516133 |
ISBN-13 | : 2832516130 |
Rating | : 4/5 (33 Downloads) |
Book Synopsis Analytical methods, formation mechanisms and control strategies for endogenous hazardous substances produced during the thermal processing of foods by : Hongshun Yang
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