Antimicrobials in Food
Download or Read eBook Antimicrobials in Food PDF written by P. Michael Davidson and published by CRC Press. This book was released on 2005-04-28 with total page 721 pages. Available in PDF, EPUB and Kindle.
Author | : P. Michael Davidson |
Publisher | : CRC Press |
Total Pages | : 721 |
Release | : 2005-04-28 |
ISBN-10 | : 9781420028737 |
ISBN-13 | : 1420028731 |
Rating | : 4/5 (37 Downloads) |
Book Synopsis Antimicrobials in Food by : P. Michael Davidson
Book excerpt: Twelve years have passed since its last edition - making Antimicrobials in Foods, Third Edition the must-have resource for those interested in the latest information on food antimicrobials. During that time, complex issues regarding food preservation and safety have emerged. A dozen years ago, major outbreaks of Escherichia coli O157:H7 and Listeri