Basic Food Preparation (Third Edition)
Download or Read eBook Basic Food Preparation (Third Edition) PDF written by Department Of Food And Nutrition and published by Orient Blackswan. This book was released on 2001 with total page 516 pages. Available in PDF, EPUB and Kindle.
| Author | : Department Of Food And Nutrition |
| Publisher | : Orient Blackswan |
| Total Pages | : 516 |
| Release | : 2001 |
| ISBN-10 | : 8125023003 |
| ISBN-13 | : 9788125023005 |
| Rating | : 4/5 (03 Downloads) |
Book Synopsis Basic Food Preparation (Third Edition) by : Department Of Food And Nutrition
Book excerpt: Compiled by experienced teachers of dietetics and nutrition, the book provides a variety of recipes, along with information on weights, measures, cookery terms, nutritive value of foods, and methods of preparing highly nutritive meals.
