Bibliography of American Cookery Books, 1742-1860

Download or Read eBook Bibliography of American Cookery Books, 1742-1860 PDF written by Waldo Lincoln and published by . This book was released on 1929 with total page 162 pages. Available in PDF, EPUB and Kindle.

Author	: Waldo Lincoln
Publisher	:
Total Pages	: 162
Release	: 1929
ISBN-10	: UCR:31210005109507
ISBN-13	:
Rating	: 4/5 (07 Downloads)

DOWNLOAD EBOOK

Book Synopsis Bibliography of American Cookery Books, 1742-1860 by : Waldo Lincoln

Book excerpt:

Bibliography of American Cookery Books, 1742-1860 Related Books

Language: en
Pages: 162

Bibliography of American Cookery Books, 1742-1860

Authors: Waldo Lincoln

Categories: Cookbooks

Type: BOOK - Published: 1929 - Publisher:

DOWNLOAD EBOOK

Language: en
Pages: 90

American Cookery

Authors: Amelia Simmons

Categories: Cooking

Type: BOOK - Published: 1996 - Publisher: Applewood Books

DOWNLOAD EBOOK

American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have added a new introduction by noted food h

Language: en
Pages: 1441

James Beard's American Cookery

Authors: James Beard

Categories: Cooking

Type: BOOK - Published: 2009-02-28 - Publisher: Hachette+ORM

DOWNLOAD EBOOK

The classic, must-have American cookbook from one of our greatest authorities on food. James Beard was the "dean of American cookery" (New York Times), and he p

Language: en
Pages: 736

The Oxford Companion to American Food and Drink

Authors: Andrew F. Smith

Categories: Cooking

Type: BOOK - Published: 2007-05-01 - Publisher: Oxford University Press

DOWNLOAD EBOOK

Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the hist

Language: en
Pages: 332

National & Regional Styles of Cookery

Authors: Alan Davidson

Categories: Cookery

Type: BOOK - Published: 1981-01-01 - Publisher: Oxford Symposium

DOWNLOAD EBOOK