Bibliography of Frozen Foods

Download or Read eBook Bibliography of Frozen Foods PDF written by Herbert Park Stutts and published by . This book was released on 1961 with total page 212 pages. Available in PDF, EPUB and Kindle.

Author	: Herbert Park Stutts
Publisher	:
Total Pages	: 212
Release	: 1961
ISBN-10	: UVA:X030450976
ISBN-13	:
Rating	: 4/5 (76 Downloads)

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Book Synopsis Bibliography of Frozen Foods by : Herbert Park Stutts

Book excerpt: This bibliography contains selected references on marketing and processing of frozen foods. It includes publications written in English or accompanied by English summaries. Foreign language publications without English abstracts or summaries are omitted.

Bibliography of Frozen Foods Related Books

Language: en
Pages: 212

Bibliography of Frozen Foods

Authors: Herbert Park Stutts

Categories: Frozen foods

Type: BOOK - Published: 1961 - Publisher:

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This bibliography contains selected references on marketing and processing of frozen foods. It includes publications written in English or accompanied by Englis

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Frozen Food Science and Technology

Authors: Judith A. Evans

Categories: Technology & Engineering

Type: BOOK - Published: 2009-01-21 - Publisher: John Wiley & Sons

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This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fu

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Handbook of Frozen Foods

Authors: Y. H. Hui

Categories: Technology & Engineering

Type: BOOK - Published: 2004-03-29 - Publisher: CRC Press

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Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and saf

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Frozen in Time

Authors: Mark Kurlansky

Categories: Juvenile Nonfiction

Type: BOOK - Published: 2014 - Publisher: Delacorte Books for Young Readers

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"This biography--perfect for middle-grade readers--tells the life story of Clarence Birdseye, the man who revolutionized the frozen food industry, and is adapte

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Frozen Food Technology

Authors: C.P. Mallett

Categories: Technology & Engineering

Type: BOOK - Published: 1993 - Publisher: Springer Science & Business Media

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This book on frozen food, as its title suggests, is written for the food technologist and food scientist in the frozen food industry, which includes both food a