Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions
Download or Read eBook Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions PDF written by Maria Germanovna Semenova and published by CRC Press. This book was released on 2010-01-13 with total page 369 pages. Available in PDF, EPUB and Kindle.
| Author | : Maria Germanovna Semenova |
| Publisher | : CRC Press |
| Total Pages | : 369 |
| Release | : 2010-01-13 |
| ISBN-10 | : 9781466562059 |
| ISBN-13 | : 1466562056 |
| Rating | : 4/5 (59 Downloads) |
Book Synopsis Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions by : Maria Germanovna Semenova
Book excerpt: The theme and contents of this book have assumed a new significance in the light of recent ideas on nanoscience and nanotechnology, which are now beginning to influence developments in food research and food processing. The fabrication of nanoscale structures for food use relies on an in-depth understanding of thermodynamically driven interactions
