Search Results

Canning, Freezing & Drying

Download or Read eBook Canning, Freezing & Drying PDF written by Sunset magazine and published by Sunset Books/Sunset Publishing Corporation. This book was released on 1981 with total page 134 pages. Available in PDF, EPUB and Kindle.
Canning, Freezing & Drying
Author :
Publisher : Sunset Books/Sunset Publishing Corporation
Total Pages : 134
Release :
ISBN-10 : 0376022132
ISBN-13 : 9780376022134
Rating : 4/5 (32 Downloads)

Book Synopsis Canning, Freezing & Drying by : Sunset magazine

Book excerpt: Preserving your own food -- for nutrition, satisfaction, and economy. Step-by-step illustrated directions with easy-to-use charts for canning, freezing, and drying.


Canning, Freezing & Drying Related Books

Canning, Freezing & Drying
Language: en
Pages: 134
Authors: Sunset magazine
Categories: Cooking
Type: BOOK - Published: 1981 - Publisher: Sunset Books/Sunset Publishing Corporation

DOWNLOAD EBOOK

Preserving your own food -- for nutrition, satisfaction, and economy. Step-by-step illustrated directions with easy-to-use charts for canning, freezing, and dry
Preserving Food without Freezing or Canning
Language: en
Pages: 226
Authors: The Gardeners and Farmers of Centre Terre Vivante
Categories: Cooking
Type: BOOK - Published: 2007-04-04 - Publisher: Chelsea Green Publishing

DOWNLOAD EBOOK

More than 250 easy and enjoyable recipes! "The methods here [will] inspire us with their resourcefulness, their promise of goodness, and with the idea that we c
The Home Preserving Bible
Language: en
Pages: 529
Authors: Carole Cancler
Categories: Cooking
Type: BOOK - Published: 2012-10-02 - Publisher: Penguin

DOWNLOAD EBOOK

Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large
Preserving Summer's Bounty
Language: en
Pages: 388
Authors: Susan McClure
Categories: Cooking
Type: BOOK - Published: 1998-04-15 - Publisher: Rodale

DOWNLOAD EBOOK

Preserving Summer's BountySurefire techniques and great recipes for keeping the harvest!
Preserving 101
Language: en
Pages: 48
Authors: Stacy Lyn Harris
Categories: Cooking
Type: BOOK - Published: 2018 - Publisher: Gray Forest Publishing

DOWNLOAD EBOOK

The perfect guide to preserving fresh food all year. The guide contains "how-to's" for water bath canning, pressure canning, freezing, and drying using the sun,
Scroll to top