Caribbean Cooking

Download or Read eBook Caribbean Cooking PDF written by John DeMers and published by Penguin. This book was released on 1997 with total page 244 pages. Available in PDF, EPUB and Kindle.

Author	: John DeMers
Publisher	: Penguin
Total Pages	: 244
Release	: 1997
ISBN-10	: 1557882711
ISBN-13	: 9781557882714
Rating	: 4/5 (11 Downloads)

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Book Synopsis Caribbean Cooking by : John DeMers

Book excerpt: From drinks and appetizers to entrees and desserts, here are almost 200 irresistible recipes from Jamaica, Guadeloupe, Martinique, Barbados, Cuba, and beyond. Each recipe is accompanied by easy-to-follow instructions for an outstanding array of cooking "a la caribe".

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