Book excerpt: What's it about: The Ramadan Cookbook is the best guide to cooking during the yearly month of fasting celebrated across the Muslim world. From nourishing options for suhoor, the pre-dawn meal, to fulfilling meals for iftar, the post-sunset meal to break the fast, plus plenty of joyous feasts for Eid al-Fitr, Anisa provides eighty easy-to-make recipes. Recipes we love: Butter Chicken, Prawn Jalfrezi and Rose and Pistachio Milk Cake. Perfect for: The Ramadan Cookbook is a crucial resource for anybody observing Ramadan themselves or catering for friends, family or neighbours taking part. It's also filled with filling, tasty and family-friendly dishes to cook at any time of year, whether you follow Ramadan or not. It features all of the same easy-to-make and easy-to-read recipes from the previous edition, this time with revisions and the inclusion of a few more delicious summer meals your family will adore during Ramadan and throughout the year! A Ramadan cookbook is a compilation of recipes and culinary advice particularly intended for the Islamic holy month of Ramadan, during which Muslims fast from sunrise to sunset. The book may feature traditional foods from many Islamic cultures, as well as inventive contemporary variations on old favorites. The recipes may vary from easy and quick snacks to make throughout Ramadan, to more complicated delicacies to savor during Iftar, the meal that breaks the fast at sundown. Additionally, a Ramadan cookbook may give advise on how to plan and prepare meals during the fast, how to balance healthy and tasty selections, and how to integrate food into the spiritual side of Ramadan. It may also contain information on the cultural and religious importance of specific ingredients and recipes, as well as tips for entertaining during Ramadan. Whether you're an expert chef or a novice, a Ramadan cookbook is a terrific resource for anybody wishing to enhance their awareness of Ramadan and introduce new, tasty meals into their household.