Chemical, Biological, and Functional Aspects of Food Lipids
Download or Read eBook Chemical, Biological, and Functional Aspects of Food Lipids PDF written by Zdzislaw Z. E. Sikorski and published by CRC Press. This book was released on 2010-11-04 with total page 500 pages. Available in PDF, EPUB and Kindle.
| Author | : Zdzislaw Z. E. Sikorski |
| Publisher | : CRC Press |
| Total Pages | : 500 |
| Release | : 2010-11-04 |
| ISBN-10 | : 9781439802380 |
| ISBN-13 | : 1439802386 |
| Rating | : 4/5 (80 Downloads) |
Book Synopsis Chemical, Biological, and Functional Aspects of Food Lipids by : Zdzislaw Z. E. Sikorski
Book excerpt: Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and Functional Properties of Food Lipids, Second Edition provides a concise, yet well-documented presentation of the current state of knowledge on lipids. Under the editorial guidance of globally recognized food scientists Zdzislaw E. Siko
