Cooking with Shakespeare

Download or Read eBook Cooking with Shakespeare PDF written by Mark Morton and published by Greenwood. This book was released on 2008-03-30 with total page 0 pages. Available in PDF, EPUB and Kindle.

Author	: Mark Morton
Publisher	: Greenwood
Total Pages	: 0
Release	: 2008-03-30
ISBN-10	: 9780313337079
ISBN-13	: 0313337071
Rating	: 4/5 (79 Downloads)

DOWNLOAD EBOOK

Book Synopsis Cooking with Shakespeare by : Mark Morton

Book excerpt: Presents an overview of British dining customs, eating habits, and table manners in Shakespeare's time, along with original recipes and a revised version of each recipe for modern cooking.

Cooking with Shakespeare Related Books

Language: en
Pages: 0

Cooking with Shakespeare

Authors: Mark Morton

Categories: Social Science

Type: BOOK - Published: 2008-03-30 - Publisher: Greenwood

DOWNLOAD EBOOK

Presents an overview of British dining customs, eating habits, and table manners in Shakespeare's time, along with original recipes and a revised version of eac

Language: en
Pages: 0

Shakespeare's Kitchen

Authors: Francine Segan

Categories: Cookery, Italian

Type: BOOK - Published: 2003 - Publisher:

DOWNLOAD EBOOK

The author introduces contemporary cooks to the foods of William Shakespeare's world with recipes updated from classic sixteenth- and seventeenth-century cookbo

Language: en
Pages: 241

Shakespeare's Kitchen

Authors: Lore Segal

Categories: Fiction

Type: BOOK - Published: 2008-04-29 - Publisher: The New Press

DOWNLOAD EBOOK

The thirteen interrelated stories of Shakespeare's Kitchen concern the universal longing for friendship, how we achieve new intimacies for ourselves, and how sl

Language: en
Pages: 132

Fooles and Fricassees

Authors: Joan Thirsk

Categories: Biography & Autobiography

Type: BOOK - Published: 1999 - Publisher: University of Washington Press

DOWNLOAD EBOOK

* Contains a fascinating array of manuscript and printed materials documenting not only what people ate but where the food came from, how it was grown, preserve

Language: en
Pages: 186

Renaissance Food from Rabelais to Shakespeare

Authors: Dr Joan Fitzpatrick

Categories: History

Type: BOOK - Published: 2013-04-28 - Publisher: Ashgate Publishing, Ltd.

DOWNLOAD EBOOK

Providing a unique perspective on a fascinating aspect of early modern culture, this volume focuses on the role of food and diet as represented in the works of