Country-of-origin Labeling Requirements for Imported Meat and Other Food Products
Download or Read eBook Country-of-origin Labeling Requirements for Imported Meat and Other Food Products PDF written by United States. Congress. House. Committee on Ways and Means. Subcommittee on Trade and published by . This book was released on 1989 with total page 192 pages. Available in PDF, EPUB and Kindle.
Author | : United States. Congress. House. Committee on Ways and Means. Subcommittee on Trade |
Publisher | : |
Total Pages | : 192 |
Release | : 1989 |
ISBN-10 | : PSU:000014972171 |
ISBN-13 | : |
Rating | : 4/5 (71 Downloads) |
Book Synopsis Country-of-origin Labeling Requirements for Imported Meat and Other Food Products by : United States. Congress. House. Committee on Ways and Means. Subcommittee on Trade
Book excerpt: Abstract: This hearing examines the adequacy of current labeling requirements for food imports and discusses whether or not there is a need to expand or reform these labeling requirements. Testimony was received from several federal officials (including representatives from the General Accounting Office, the Customs Service, the Dept. of Agriculture, and the Dept. of Health and Human Services) and numerous corporate and industry representatives. The specific topic of the hearing was country-of-origin labeling.